Pitha home made cakes. Many kinds of pithas are made in Bangladesh. These are not part of the daily menu. They are served on special occasion such as receiving bridegrooms or brides, entertaining guests, and arranging special get together of family members, relatives or friends. Sometimes children or senior members of the family especially ask for pithas and accordingly, mothers or grandmothers make them. Pithas are of many different types. In some cases, neighbouring families jointly make pithas and use the occasion for chatting and having lunch or dinner together.
Most pithas are sweet and a few are hot. Some are made throughout the year but some are seasonal. Pithas of the winter season are the most delicious. Date juice and molasses from date juice and sugarcane are available in the winter. These are important ingredients of pithas that are loved by people of almost all regions of Bangladesh. The pitha season in Bangladesh starts in late autumn, when farmers procure paddy from the field. When a family receives a new bridegroom, it prepares some special pithas in his honour. Such pithas have intricate designs, and are colourful and attractive. One such pitha is named bibiana, which means bride's skill. Another pitha of this group is the jamai bhulana, a pitha that supposedly seduces the mind of the bridegroom.
Phita is part of life and culture of the Bengali people. Nowadays, however, cakes, pastry and other food items sold commercially are gradually replacing traditional homemade pithas, especially in urban areas. But pithas still continue to attract many, even in urban areas. Many specialised shops sell costly pithas and small vendors in street corners also make their living by selling cheap pithas.
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